How to make hand-shredded pepper chicken
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food preparation, healthy eating, quick recipes, etc. Among them, peppercorn chicken, as a classic Sichuan dish, has attracted much attention because of its spicy and fragrant taste. This article will give you a detailed introduction to the preparation method of shredded pepper and sesame chicken, and attach relevant structured data to help you easily master this delicious dish.
1. Preparation steps of hand-shredded pepper chicken
1.Prepare ingredients: The main ingredient is chicken legs or chicken breasts, and the auxiliary ingredients include pepper, chili, onion, ginger, garlic, etc.
2.boiled chicken: Put the chicken into the pot, add cooking wine and ginger slices, take it out and let it cool after it is cooked.
3.Shredded chicken: Tear the cooked chicken into thin shreds and set aside.
4.Making peppercorn sauce: Saute Sichuan peppercorns and chili peppers until fragrant, add soy sauce, vinegar, sugar and other seasonings to make pepper sesame juice.
5.Mix: Pour the chili sesame sauce over the shredded chicken and mix well.
2. Ingredients for Shredded Pepper Chicken
| Ingredients | Dosage |
|---|---|
| Chicken legs or breasts | 500g |
| Zanthoxylum bungeanum | 10 grams |
| dried chili pepper | 5 |
| green onion | 1 stick |
| ginger | 3 slices |
| garlic | 3 petals |
| soy sauce | 2 tablespoons |
| vinegar | 1 tablespoon |
| sugar | 1 teaspoon |
| salt | Appropriate amount |
3. Nutritional contents of shredded pepper chicken
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| protein | 20g |
| fat | 8 grams |
| carbohydrates | 5 grams |
| sodium | 300 mg |
4. Tips for hand-shredded pepper and chicken
1.Chicken selection: Chicken thigh meat is more tender than chicken breast meat and is suitable for hand shredding.
2.Pepper juice adjustment: According to personal taste, the amount of pepper and chili pepper can be increased or decreased.
3.Save method: The prepared peppercorn chicken can be kept in the refrigerator for 2 days. It is recommended to eat it as soon as possible.
5. Conclusion
Shredded Pepper Chicken is a simple and delicious home-cooked dish, suitable for family dinners or gatherings with friends. Through the introduction of this article, I believe you have mastered the production method. Why not give it a try and enjoy this spicy and delicious food!
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