How to make hot and sour pot bottoms
Recently, hot and sour hot pot base has become one of the hot topics on the Internet. Especially in winter, hot and sour hot pot base is very popular for its stomach-warming and appetizing properties. This article will combine the hot content of the past 10 days to give you a detailed introduction to the method of hot and sour pot bottoms, and attach structured data to help you quickly grasp the key points.
1. The hot trend of hot and sour pot bottoms
According to the search data of the whole Internet, the search volume of hot and sour pot base has increased significantly in the past 10 days, especially among food bloggers and home cooking enthusiasts. Here are statistics on related hot topics:
| hot topics | Search volume (10,000) | heat index |
|---|---|---|
| Homemade hot and sour hotpot base | 12.5 | ★★★★★ |
| Hot and sour pot recipe | 9.8 | ★★★★☆ |
| Hot and sour soup base recipe | 8.3 | ★★★★☆ |
2. The core recipe of hot and sour pot bottoms
The key to hot and sour pot bottoms is the balance of sourness and spiciness. The following is the classic recipe and ingredient ratio:
| Material | Dosage | function |
|---|---|---|
| dried chili pepper | 50g | Provide spiciness |
| Zanthoxylum bungeanum | 20g | Increase the aroma of hemp |
| white vinegar | 30ml | Source of sourness |
| tomato | 2 | Natural sourness and freshness |
| ginger garlic | 20g each | Remove fishy smell and increase aroma |
3. Steps to make hot and sour pot bottoms
1.Prepare materials: Cut the dried chilies into sections, cut the tomatoes into cubes, and slice the ginger and garlic for later use.
2.Sauté the base: Heat the pan with cold oil, add ginger, garlic, Sichuan peppercorns, and dried chili peppers and sauté until fragrant. Pay attention to the heat to avoid burning.
3.Make soup base: Add tomatoes and stir-fry until soft, pour in water or stock, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.
4.seasoning: Add white vinegar, salt, sugar and other seasonings, and adjust the hot and sour ratio according to personal taste.
5.filter(Optional): If you like a clear soup base, use a strainer to remove any residue.
4. Feedback from netizens
According to feedback from social platform users, the success rate of hot and sour pot base is relatively high, but the following details need to be noted:
| FAQ | solution |
|---|---|
| Not enough sourness | Add lemon juice or pickled pepper water |
| too spicy | Reduce the amount of dried chilli and add coconut milk to neutralize it |
| Thin fragrance | Add bay leaves, star anise and other spices |
5. Innovation and change version
1.Thai hot and sour version: Add lemongrass, lime and fish sauce for a more Southeast Asian flavor.
2.Vegetarian version: Use mushroom soup stock instead of meat soup, suitable for people who want to maintain health.
3.Low fat version: Reduce the amount of oil and replace part of the dried chilies with spicy millet.
Conclusion
Hot and sour pot base has become the new favorite of hot pot in winter due to its appetizing and refreshing characteristics. You can easily create your own flavor by adjusting ingredient ratios and cooking methods. Bookmark this guide and cook a heart-warming hot and sour hotpot for your family on weekends!
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