How to eat wine in summer
With the arrival of summer, wine, as a traditional delicacy, has once again become the focus of attention. The rice wine not only tastes sweet, but also has the effect of relieving heat and quenching thirst. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce various ways to eat wine in summer, and attach relevant data and analysis.
1. Nutritional value of fermented rice
Niu Niang is a food made from glutinous rice as the main raw material through fermentation. It is rich in a variety of vitamins and minerals, especially B vitamins and probiotics, which have a good effect on intestinal health. The following are the main nutritional components of fermented rice:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 100-120 kcal |
| protein | 1.5-2g |
| carbohydrates | 20-25 grams |
| B vitamins | Rich |
| Probiotics | Appropriate amount |
2. How to eat wine in summer
The weather is hot in summer, and the ways of eating wine have become more diverse. The following are several ways to eat fermented rice that have been hotly discussed on the Internet in the past 10 days:
| How to eat | Preparation method | Popular index |
|---|---|---|
| Jiuniang ice powder | Mix the fermented rice with ice powder, add fruits and honey | ★★★★★ |
| Fermented fermented yogurt | Stir the fermented rice wine with yogurt and refrigerate before serving | ★★★★☆ |
| Fermented fermented fruit | Mix the fermented wine with various fruits and add ice cubes | ★★★★☆ |
| Rice dumplings made with rice wine | Mix fermented glutinous rice with cooked glutinous rice balls and serve refrigerated | ★★★☆☆ |
3. Summer wine pairing suggestions
In addition to the above ways of eating, fermented rice can also be paired with other ingredients to create more delicious flavors. Here are some recommended wine pairings for summer:
1.Rice wine + mung bean: Mung beans have the effect of clearing away heat and detoxifying, and can enhance the heat-relieving effect when paired with fermented rice wine.
2.fermented wine + lemon: The sour taste of lemon can neutralize the sweetness of the wine, making the taste more refreshing.
3.Fermented wine + mint: The coolness of mint combined with the sweetness of sake is perfect for summer drinking.
4. Precautions for wine making
Although fermented rice is rich in nutrients, you should also pay attention to the following points when eating it:
1.Eat in moderation: Wine contains a small amount of alcohol, and excessive consumption may be harmful to the body.
2.Refrigerated storage: The temperature is high in summer and the wine will go bad easily. It is recommended to keep it in the refrigerator and consume it as soon as possible.
3.Special people should eat with caution: Pregnant women, children and people sensitive to alcohol should consume with caution.
5. Analysis of popular wine topics on the entire network
According to the entire network data in the past 10 days, wine-related topics mainly focus on the following aspects:
| topic | Discussion popularity | Main platform |
|---|---|---|
| How to make rice wine ice powder | high | Douyin, Xiaohongshu |
| Nutritional value of fermented rice | in | Weibo, Zhihu |
| Creative ways to eat wine | high | Station B, Kuaishou |
From the above analysis, it can be seen that the way to eat wine and its nutritional value in summer are the topics that everyone pays most attention to, especially creative ways to eat it are particularly popular on short video platforms.
Conclusion
As a summer delicacy, fermented rice not only has a unique taste, but also has rich nutritional value. Through the introduction of this article, I hope everyone can try different ways to eat fermented rice and enjoy a cool and delicious summer.
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