How to make orchid crabs
In the past 10 days, the popularity of seafood cooking across the Internet has continued to rise, especially orchid crabs have become a hot topic because of their tender meat and rich nutrition. This article will introduce you in detail the various methods of orchid crab with a combination of recent popular cooking trends, and attach structured data for reference.
1. Recent popular practices of orchid crabs
According to statistics from major food platforms, the following are the most popular orchid crab cooking methods in the past 10 days:
| Ranking | practice | Popularity index | Main ingredients |
|---|---|---|---|
| 1 | Steamed orchid crab | 98 | Ginger slices, green onion slices, cooking wine |
| 2 | Spicy fried orchid crab | 92 | Dried chili, pepper, bean paste |
| 3 | Steamed orchid crab with garlic vermicelli | 88 | Garlic, vermicelli, light soy sauce |
| 4 | Typhoon shelter orchid crab | 85 | Bread crumbs, minced garlic, chili |
| 5 | Curry orchid crab | 82 | Curry paste, coconut milk, onion |
2. Detailed method for steamed orchid crabs
Steaming is the most important cooking method to retain the original flavor of orchid crabs. It has recently received more than 5 million likes on short video platforms.
1.Prepare materials: 2 fresh orchid crabs, 5 ginger slices, 3 green onion slices, 2 spoons of cooking wine
2.Handle crabs: Clean the crab shell with a brush, remove the chole and internal organs, and cut the crab body into 4 pieces
3.Steaming process:
| step | time | Things to note |
|---|---|---|
| Put the crab in the water after boiling | 8 minutes | Place the crab shell facing down |
| Add ginger slices and cooking wine | The whole process | Remove the fishy smell and increase the fragrance |
| Finally add onion slices | 1 minute | Turn off the fire immediately after Titian |
3. Spicy fried orchid crab tips
This method has sparked heated discussion among Sichuan cuisine enthusiasts, and the number of readings on related topics exceeded 30 million.
Key points:
1.Oil temperature control: First burn the oil to 180℃ and then put the crabs to ensure crispy on the outside and tender on the inside
2.Seasoning order:Fry dried chili and pepper, then add bean paste, and finally add crab
3.Control the timing: Fry quickly over high heat throughout the whole process to keep the crab meat fresh and tender
4. Recent popular seasoning matching data
| Seasoning combination | Frequency of use | Suitable for practice | Recommended index |
|---|---|---|---|
| Ginger and green onion + steamed fish soy sauce | 68% | Steaming | ★★★★★ |
| Garlic + Spicy Millet | 55% | Steamed garlic | ★★★★☆ |
| Curry + coconut milk | 42% | Curry crab | ★★★★☆ |
| Bean paste + pepper | 38% | Spicy fried | ★★★★★ |
5. Recent popular suggestions for purchasing orchid crabs
According to the latest data of fresh food e-commerce, high-quality orchid crabs should have the following characteristics:
1.Vitality detection: Touching the crab legs will react quickly, with a survival rate of up to 95%.
2.Weight standard: The most popular one is 200-300 grams
3.Seasonal selection: September to October is the most plump season for orchid crabs recently
4.Preferred place of origin: The best reputation for orchid crabs produced in Fujian and Guangdong
6. Saving and processing skills
Practical tips shared by food bloggers recently:
| How to deal with it | Save time | Applicable scenarios |
|---|---|---|
| Refrigerate storage (0-4℃) | 1-2 days | The next day's eclipse |
| Sustaining quickly (-18℃) | 1 month | Long-term storage |
| Live crabs temporarily raised (sea water environment) | 3-5 days | Stay fresh |
Through the above data and recent popular practices, I believe you will be able to make delicious orchid crabs. It is recommended to choose the best cooking method according to your personal taste and enjoy the delicious experience brought by this seafood dish.
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