How to powder yam

How to Powder Yams: Hot Topics and Practical Guides on the Internet

Recently, yam powder has become a hot topic in the health circle, with many netizens paying attention to its production method and nutritional value. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the powdering techniques of yam, and attach structured data for reference.

1. Inventory of popular yam topics across the Internet (last 10 days)

2. Analysis of the whole process of yam powdering

1. Key points in material selection

• Choose Iron Bar Yam (higher medicinal value)
• No rot or mildew on the skin
• The diameter is about 3cm (easy to dry)

2. Processing steps

①Clean and peel: Gently wipe the surface with steel wool (retain the mucus protein)
②Slicing: Thickness is controlled at 3-5mm (heated evenly)
③Drying method:
• Natural drying (3-5 days)
• Oven drying at 60°C (8 hours)
• Food dryer (6 hours)

3. Powdering techniques

•Equipment selection:
- Household wall breaking machine (powder needs to be powdered in stages)
- Commercial Chinese medicine powder machine (more efficient)
•Operational points:
- The amount placed each time should not exceed 1/3 of the container
- Use "intermittent" polishing (stop for 10 seconds every 30 seconds)
- Sieve 2-3 times to ensure fineness

3. Compilation of recent popular questions and answers

4. Storage and consumption suggestions

•Storage conditions: Sealed jar + desiccant, refrigerated for 6 months
•Classic combination:
- Breakfast: yam powder + honey + walnuts
- Meal replacement: yam powder + milk powder + chia seeds
- Medicinal diet: yam powder + Poria cocos powder + Gorgon fruit

With the above structured data and detailed steps, you can easily make quality yam powder at home. Recently, health experts have also innovated new uses such as "yam powder facial mask". It is recommended to continue to pay attention to relevant topic updates.