How to make an ice cream cone
Among the hot topics in the past 10 days, food production and summer desserts have taken an important position. As the weather gradually heats up, ice cream cones have become the first choice for many families and dessert lovers. This article will introduce in detail how to make delicious ice cream cones, with relevant data and steps to help you easily complete them.
1. Materials for making ice cream cone
| Material name | Dosage | Remark |
|---|---|---|
| Low-gluten flour | 100g | Ordinary flour can also be replaced |
| egg | 2 | Room temperature status |
| Fine sugar | 50g | Can be adjusted according to taste |
| milk | 100ml | Full milk is more fragrant |
| butter | 30g | Use after melting |
| Vanilla extract | 1 teaspoon | Optional to add flavor |
2. Production steps
1.Prepare the batter: Put the eggs and granulated sugar in a bowl and stir with a whisk until the sugar is completely dissolved. Add the milk and melted butter and continue to stir well.
2.Add flour: Sift the low-gluten flour and add it to the egg liquid and stir gently until there are no granules. Finally add vanilla extract and stir well.
3.Let the batter stand: Cover the batter with plastic wrap and let stand for 30 minutes, so that the flour can fully absorb the liquid.
4.Preheating mold: Preheat the cone mold to medium-high temperature (about 180°C), and brush a thin layer of oil to prevent adhesion.
5.Baking Eggs: Pour a spoonful of batter into the mold, close the mold, and bake for about 1-2 minutes until the cone is golden brown.
6.forming: Remove the cone from the mold while it is hot, quickly roll it into a cone shape, fix it with a clip, and then use it after cooling.
3. Analysis of hot topic data
According to the online search data in the past 10 days, the production methods of ice cream cones and related topics continue to rise. The following are some statistics:
| Keywords | Searches (times) | Hot Trends |
|---|---|---|
| Ice cream cone preparation | 15,000 | rise |
| Homemade cone | 8,500 | smooth |
| Summer dessert recommendations | 12,000 | rise |
| Cone mold selection | 5,000 | decline |
4. Tips
1. If you like a crisper texture, you can add a small amount of corn starch to the batter.
2. After the cone is cooled, it can be stored in a sealed bag to avoid getting damp and soft.
3. The prepared cone can be matched with ice cream of various flavors, such as chocolate, strawberry or vanilla, to meet different needs.
4. If there is no special mold, you can also make pancakes in a pan and then roll them into a cone shape by hand.
Through the above steps and data analysis, I believe you have mastered the skills of making ice cream cones. Whether it is a family gathering or summer cooling, this dessert can bring you a lot of happiness!
check the details
check the details
en
