How to stir-fry spicy hot pot base
Spicy hot pot is a delicacy that has become popular all over the country in recent years. It is deeply loved by the public for its spicy and delicious flavor and rich ingredients. If you want to make an authentic spicy hot pot, frying the base ingredients is the key. This article will give you a detailed introduction to the frying method of spicy hot pot base ingredients, and attach the hot topics and hot content in the past 10 days, so that you can understand the current fashion trends while cooking.
1. Stir-frying steps for spicy hotpot base ingredients
1.Prepare materials: The following are the main materials required for frying spicy hotpot base:
| Material | Dosage |
|---|---|
| dried chili pepper | 50g |
| Sichuan peppercorn | 20g |
| star anise | 3 pieces |
| Geranium leaves | 2 pieces |
| Doubanjiang | 30g |
| ginger | 20g |
| garlic | 20g |
| vegetable oil | 100ml |
2.handling materials: Cut the dried chilies into small pieces, wash the peppercorns, star anise and bay leaves and set aside. Finely mince ginger and garlic.
3.Stir-fried base:
- Pour vegetable oil into a hot pan. When the oil is 50% hot, add minced ginger and garlic and sauté until fragrant.
- Add bean paste and stir-fry over low heat until red oil is produced.
- Add dried chili peppers, Sichuan peppercorns, star anise and bay leaves and continue to stir-fry over low heat until fragrant.
- Stir continuously during the frying process to prevent it from sticking to the pot, which takes about 10 minutes.
4.Save base: The fried base ingredients can be placed in a sealed container and refrigerated. You can add it according to your personal taste when using.
2. Hot topics and content in the past 10 days
While you are cooking spicy hot pot, you might as well learn about the recent hot topics. The following are the hot topics on the Internet in the past 10 days:
| hot topics | heat index | Main discussion points |
|---|---|---|
| world cup qualifiers | ★★★★★ | Team performance and star news from various countries |
| Double Eleven Shopping Festival | ★★★★☆ | Promotional activities, consumer feedback |
| A certain star's new drama starts airing | ★★★★☆ | Plot discussion, actor performance |
| New energy vehicle policy | ★★★☆☆ | Subsidy policies and market trends |
| Winter health recipes | ★★★☆☆ | Healthy eating, tips for keeping warm |
3. Tips on spicy hot pot base ingredients
1.Spicy adjustment: If you feel the spiciness is too high, you can reduce the amount of dried chili peppers, or use bell peppers instead of part of the dried chili peppers.
2.Spice selection: In addition to the basic star anise and bay leaves, you can also add herbs, cinnamon and other spices to increase the layering.
3.Oil quantity control: The amount of oil in the base should be moderate. Too much oil will make it look greasy, and too little will make it difficult to preserve.
4.storage time: It is recommended to use the homemade spicy hot pot base within two weeks to ensure the flavor.
Through the above steps, you can easily fry the authentic spicy hotpot base at home, and then mix it with your favorite ingredients to enjoy a delicious spicy hotpot meal. At the same time, paying attention to trending topics can also make your dinner table chat more colorful.
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