How to make cream from milk

Title: How to make cream from milk

Among the hot topics in the past 10 days, homemade food and home baking have become the focus of many netizens. Among them, how to make cream from milk has triggered widespread discussion. This article will introduce you in detail how to make cream from milk, and attach relevant data and steps to help you master this skill easily.

1. The principle of making cream from milk

Cream is made by separating the fat components of milk. The fat content in milk is usually between 3.5%-4%, while the fat content in cream can be as high as 30%-40%. By stirring or centrifuging, the fat is extracted from the milk to form cream.

2. How to make cream from milk

Here are two common ways to make cream from milk:

Method 1: Manual mixing method

1. Preparation materials: whole milk (500ml), ice cubes, blender or egg beater.
2. Pour the milk into a clean container and refrigerate for 12 hours.
3. Take out the refrigerated milk and a fat layer will form on the surface.
4. Use a spoon to gently scrape off the fat layer and place it in another container.
5. Add a small amount of ice cubes and stir with a blender or whisk at high speed until the fat layer solidifies into a creamy consistency.
6. Strain out excess water to get homemade cream.

Method 2: Centrifugal separation method

1. Preparation materials: whole milk (500ml), centrifuge (or household separator).
2. Pour the milk into the centrifuge, set the speed to 3000-4000 rpm, and run for 10 minutes.
3. After centrifugation, the milk will be separated into layers, with cream in the upper layer and skim milk in the lower layer.
4. Use a spoon to remove the upper layer of cream and place it in the refrigerator for 30 minutes before use.

3. Things to note when making homemade cream

1.Milk choice:Be sure to use whole milk, low-fat or skim milk is too low in fat to make cream.
2.Tool cleaning:All containers and tools must be thoroughly cleaned to avoid bacterial contamination.
3.Refrigeration time:The hand-churning method requires long enough refrigeration time to ensure the fat is fully separated.
4.Stirring techniques:Keep the speed high when stirring, and pay attention to the state of the cream to avoid over-stirring that may cause oil and water to separate.

4. Application of homemade cream

Homemade buttercream can be used in a variety of baking and cooking scenarios. Here are a few common uses:

5. Comparison between homemade cream and commercial cream

Homemade cream differs from commercially available cream in taste, ingredients and cost:

Conclusion

Making cream from milk takes some patience and skill, but can give you a healthier and more economical cream option. Whether baking or cooking, homemade cream adds a unique flavor to your dishes. I hope the detailed steps and data in this article will help you successfully make delicious buttercream!