How to make fish delicious
Fish is a nutritious and delicious food that is deeply loved by people. But how to make fish taste better? This article will combine the hot topics and hot content in the past 10 days to give you a detailed analysis of fish selection, processing, cooking techniques, etc., and attach structured data for reference.
1. Tips for choosing fish
Choosing fresh fish is the first step to making good fish. The following are the fish selection techniques that netizens have been hotly discussing in the past 10 days:
| fish | Freshness Judgment Criteria | best way to cook |
|---|---|---|
| grass carp | Fish eyes are clear and gills are bright red | Braised and boiled fish |
| sea bass | The fish body is elastic and has no peculiar smell | Steamed, scallion oil |
| crucian carp | The fish scales are intact and the belly is firm | stew, braise |
| salmon | The fish meat is orange-red in color and has clear texture. | Sashimi, grilled |
2. Fish processing methods
The handling of the fish directly affects the final taste. The following are processing tips shared by popular food bloggers recently:
| Processing steps | Key Tips | Things to note |
|---|---|---|
| Remove scales | Scrape from the tail to the head of the fish | Avoid damaging the fish |
| eviscerate | Make an incision from the anus and gently pull it out | Don't break the gall |
| Remove the fishy smell | Marinate with salt and cooking wine for 10 minutes | The time should not be too long |
| Change the knife | Choose a cut based on your cooking style | Steaming fish requires a knife on the back |
3. Cooking skills revealed
Some of the most popular fish recipes and techniques on social platforms recently:
| cooking method | Key Tips | Popular index |
|---|---|---|
| steamed fish | After the water boils, add the fish and steam for 8-10 minutes | ★★★★★ |
| braised fish | Fry first and then burn, add a little sugar to enhance the freshness | ★★★★☆ |
| boiled fish | The fish fillets should be thin and pour hot oil on them at the end | ★★★★★ |
| grilled fish | Slice the fish body and marinate for 2 hours | ★★★★☆ |
4. Combination of seasonings
According to experiments by food bloggers, these seasoning combinations are the most popular:
| fish type | Best seasoning combination | When to use |
|---|---|---|
| freshwater fish | Ginger, green onion, cooking wine, light soy sauce | When marinating and cooking |
| sea fish | lemon, black pepper, olive oil | after cooking |
| Fish meat | Garlic, chili, tempeh | while cooking |
| fish head | Tofu, ginger slices, pepper | When simmering soup |
5. Ranking of recent popular fish recipes
Based on the search data and social platform popularity in the past 10 days, the most popular fish recipes are compiled:
| Ranking | dish name | heat index | Main features |
|---|---|---|---|
| 1 | Pickled Fish | 98.5 | Hot and sour, appetizing, tender fish |
| 2 | Steamed seabass | 95.2 | Original flavor, healthy and low fat |
| 3 | Spicy boiled fish | 93.7 | Spicy and fragrant, super delicious with rice |
| 4 | Braised crucian carp | 90.1 | Delicious home-cooked food, rich sauce flavor |
| 5 | Pan-fried salmon | 88.6 | Crispy on the outside and tender on the inside, rich in nutrients |
6. Recommendations for special groups of people to eat fish
For different groups of people, there are also particularities in eating fish:
| crowd | Recommended fish | Things to note |
|---|---|---|
| pregnant woman | salmon, cod | Avoid fish high in mercury |
| child | Longli fish, seabass | Pay attention to removing the thorns |
| elderly | Crucian carp, grass carp | Cook until soft |
| fitness crowd | Tuna, cod | High protein low fat |
7. Techniques for Preserving Fish
If it is not to be eaten immediately, proper storage is critical:
| Save method | save time | Applicable situations |
|---|---|---|
| refrigeration | 1-2 days | Eat in the short term |
| freezing | 1-3 months | long term storage |
| pickled | 3-7 days | Making salted fish |
| vacuum packaging | Extended 1-2 times | business preservation |
Through the above analysis and data, I believe you have mastered the secret to making fish taste better. Remember, fresh ingredients combined with the right cooking methods can result in fish dishes that will never be forgotten. You might as well try to make a delicious fish dish based on today’s sharing!
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