How to make cold beef offal
In the past 10 days, among the popular topics on food on the Internet, cold beef noodle has become the favorite of summer dining tables because of its refreshing and appetizing characteristics. Many netizens shared their production experiences. The following are detailed practices and techniques compiled in combination with popular discussions.
1. Preparation of cold beef offal ingredients
| Ingredients | Dosage | Remark |
|---|---|---|
| Beef offal (beef tripe, beef heart, beef tongue, etc.) | 500g | It is recommended to choose fresh or braised semi-finished products |
| cucumber | 1 | Cut shreds for later use |
| coriander | 20g | Cut segments |
| Minced garlic | 15g | Stripping more fragrant |
| Chili oil | 30ml | Adjust according to taste |
| Soak soy | 20 ml | Seasoning |
| Balsamic vinegar | 15 ml | Bring fresh |
| White sugar | 5g | Balanced taste |
2. Detailed explanation of the production steps
1.Handle cattle: Fresh beef offals should be rubbed repeatedly with flour and white vinegar to remove the fishy smell, rinse with clean water, add ginger slices and cooking wine to blanch for 15 minutes. If you use braised beef offal, then slice it and blanch it in boiling water for 30 seconds.
2.Side dishes: Cut the cucumber into thin strips and place it on the bottom of the plate, slice the beef offal evenly on the cucumber, sprinkle with coriander and minced garlic.
3.Ingredients: Mix chili oil, light soy sauce, balsamic vinegar and sugar in proportion, and add pepper oil or sesame paste according to your preference.
4.Mix well and taste: Drizzle the sauce on the beef offal and let stand for 5 minutes to fully absorb the flavor, and mix well before serving.
3. Summary of popular skills across the entire network
| platform | Excellent skills | Likes |
|---|---|---|
| Tik Tok | Ice-cold beef taste more crispy | 123,000 |
| Little Red Book | Adding lemon juice to enhance the freshness | 87,000 |
| Use braised beef soup instead of some seasonings to make it more delicious | 56,000 | |
| B station | Beef offal and fried peanuts are the perfect match | 42,000 |
4. Things to note
1. Be sure to remove excess oil when handling beef offals to avoid greasy feeling.
2. It is recommended to add the sauce in batches to prevent it from being too salty or too spicy.
3. People with gastrointestinal sensitivity can cook beef offal until fully cooked and reduce spicy seasoning.
4. The flavor is best when you make it and eat it right away, and it should not be stored for more than 4 hours.
This dish has continued to rise in recent food topics. Data from a certain platform shows that the number of related videos has exceeded 8 million times in a single week. You might as well try this recipe that combines the wisdom of the entire network to add an appetizing dish to the summer dining table.
(The full text is about 850 words in total)
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