How to make delicious soaked beans
Soaked beans are a classic home-cooked dish that not only tastes crispy, but is also an appetizer. With the arrival of summer, beans have become a popular ingredient on the table. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to brew delicious beans and provide structured data for reference.
1. Basic steps for soaking beans
1.Material selection: Choose fresh, tender green beans and avoid old beans or beans with spots.
2.Clean: Wash the beans, remove both ends, and cut into appropriate lengths.
3.blanch water: Blanch the beans in boiling water for 1-2 minutes, remove them and quickly immerse them in cold water to keep them crispy and tender.
4.pickled: Put the blanched beans into a container, add salt, sugar, vinegar, minced garlic, chili and other seasonings, seal and store.
5.wait: Place in a cool place or refrigerator to marinate for 1-2 days before eating.
2. Data on popular pickled beans topics on the Internet in the past 10 days
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Health benefits of soaked beans | high | Rich in dietary fiber and aids digestion |
| Creative ways to eat soaked beans | in | Pair with barbecue, noodles, etc. |
| Tips for preserving soaked beans | high | How to extend shelf life |
| Seasoning mix for soaked beans | in | Garlic, spicy and other flavors |
3. Tips for soaking beans
1.Add sugar to enhance freshness: Adding a small amount of sugar when pickling can neutralize the sour taste and improve the taste.
2.Rich garlic flavor: Adding more minced garlic can not only sterilize but also add flavor.
3.Chili adds flavor: Friends who like spicy food can add spicy millet or dried chili pepper to add a layer of flavor.
4.Keep sealed: Use clean sealed containers to avoid bacterial contamination.
4. Frequently Asked Questions about Soaking Beans
| question | Answer |
|---|---|
| Why do soaked beans become soft? | The blanching time is too long or the marinating time is too long. It is recommended to shorten the blanching time. |
| How long can soaked beans be stored? | It can be stored in the refrigerator for 1-2 weeks and is recommended to be consumed as soon as possible. |
| What should I do if the soaked beans are too salty? | Rinse with water or add sugar to neutralize the salty taste. |
5. Summary
Soaked green beans is a simple and delicious home-cooked dish. By selecting ingredients, blanching, pickling and other steps, you can easily make crispy and delicious soaked green beans. Combining hot topics across the Internet, we found that health benefits and creative ways to eat are what everyone is most concerned about. I hope the detailed steps and tips in this article can help you brew more delicious beans!
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