How to make soy sauce river crab
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and seasonal ingredients. Among them, river crab, as a seasonal delicacy in autumn, has attracted much attention. This article will give you a detailed introduction based on recent hot topics.Soy Sauce River CrabThe production method is provided and structured data is provided for everyone to quickly master.
1. Inventory of recent hot topics
The following are the main hot topics related to food on the Internet in the past 10 days:
| Ranking | hot topics | heat index |
|---|---|---|
| 1 | Autumn seasonal food | 9.8 |
| 2 | Various ways to prepare river crabs | 9.5 |
| 3 | Healthy soy sauce usage | 8.7 |
| 4 | Homestyle seafood dishes | 8.2 |
2. How to make soy sauce river crab
Soy sauce river crab is a classic home-cooked dish that is simple to make and delicious. Here are the detailed steps:
1. Prepare ingredients
| Ingredients | Dosage |
|---|---|
| fresh river crab | 500g |
| light soy sauce | 3 tablespoons |
| Old soy sauce | 1 tablespoon |
| ginger slices | 5 pieces |
| garlic cloves | 3 petals |
| cooking wine | 2 tablespoons |
| white sugar | 1 teaspoon |
| clear water | Appropriate amount |
2. Production steps
(1) Wash the river crabs, remove impurities, and cut off the toes of the crabs.
(2) Add an appropriate amount of oil to the pot, heat it up, add ginger slices and garlic cloves and sauté until fragrant.
(3) Add river crabs and stir-fry until crab shells turn red.
(4) Add cooking wine, light soy sauce, dark soy sauce and white sugar, stir-fry evenly.
(5) Pour in an appropriate amount of water, enough to cover the crab body. Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
(6) After the juice is reduced, take it out of the pan and garnish with chopped green onion.
3. Cooking Tips
1. Choose fresh river crabs, preferably those with hard shells and intact legs.
2. The amount of soy sauce can be adjusted according to personal taste. If you like salty flavor, you can add more light soy sauce.
3. The stewing time should not be too long to avoid overcooking the crab meat.
4. If you like spicy food, you can add dried chili pepper or millet and stir-fry together.
4. Nutritional value analysis
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 15.5 grams |
| fat | 2.1 grams |
| carbohydrates | 1.2 grams |
| Calcium | 126 mg |
| Iron | 2.8 mg |
5. Summary
Soy sauce river crab is a simple and nutritious home-cooked dish, especially suitable for autumn consumption. Through the introduction in this article, I believe you have mastered the production method. You might as well take advantage of the plump river crab season and give it a try!
check the details
check the details
en
