How to make eyebrows crispy
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food production, healthy eating, and the revival of traditional culture. Among them, traditional snack making has attracted much attention from netizens because of its unique craftsmanship and taste. As a classic Chinese snack, eyebrow cake has become a favorite of many people with its crispy outer shell and sweet filling. This article will introduce in detail how to make eyebrow cake, and attach relevant data to help you easily make this delicious snack at home.
1. Materials for making eyebrow cakes
| Material | Dosage |
|---|---|
| all-purpose flour | 200g |
| Lard | 80g |
| water | 100ml |
| powdered sugar | 30g |
| red bean paste | 150g |
2. Steps for making eyebrow puff pastry
1.Make watery skin: Mix all-purpose flour, powdered sugar and lard, slowly add water, knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes.
2.Make puff pastry: Mix all-purpose flour and lard, knead into a ball, divide into small portions and set aside.
3.Crispy buns: Roll the dough into a round shape, wrap it in puff pastry, pinch it tightly, roll it into a long strip, roll it up and roll it out again, repeat 2-3 times.
4.Stuffing: Divide the dough into small pieces, roll into a round shape, add red bean paste, pinch tightly, and shape into eyebrow shape.
5.bake: Preheat the oven to 180℃, place the eyebrow cake in the middle layer of the oven, and bake for 20-25 minutes, until the surface is golden.
3. Tips for making eyebrow cakes
| Skills | Description |
|---|---|
| Dough proofing | The rising time should not be too short, otherwise it will affect the layering of the pastry. |
| Rolling skills | Use even pressure when rolling out the skin to avoid breaking it |
| Baking temperature | If the temperature is too high, it will be burnt on the outside and raw on the inside. If the temperature is too low, it will affect the crispness. |
4. Nutritional value of eyebrow cake
Although eyebrow cake is a snack high in sugar and oil, its main ingredients, flour and red bean paste, also contain certain nutritional value. Flour is rich in carbohydrates and can provide energy; red bean paste is rich in protein and dietary fiber, which helps digestion.
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 350 kcal |
| carbohydrates | 45g |
| protein | 5 grams |
| fat | 15g |
5. Frequently Asked Questions about Curly Eyebrows
1.Why are my eyebrows not crisp enough?
It may be that the proportion of pastry is not enough, or the number of times of rolling is not enough. It is recommended to strictly follow the recipe.
2.Can other fillings be used instead of red bean paste?
Of course you can. Common alternative fillings include lotus paste, date paste, etc. You can choose according to your personal taste.
3.Can I make it in a pan without an oven?
Yes, but it needs to be fried over low heat and covered to ensure it is cooked inside and out.
6. Conclusion
As a traditional Chinese snack, eyebrow cake is not only delicious, but also carries a profound cultural heritage. Through the introduction of this article, I believe you have mastered the method of making eyebrow cake. You might as well try making them at home and feel the charm of traditional snacks. If you have any questions or suggestions, please leave a message in the comment area.
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