How to crisp up fried sweet potato strips
In the past 10 days, "how to fry crispy sweet potato strips" has become a hot topic among the hot topics about food production on the Internet. Whether it is a short video platform or a food forum, netizens have shared various tips for fried sweet potato sticks. This article will combine the latest hot topics and practical methods to provide you with a detailed analysis of the secret to frying perfectly crispy sweet potato strips.
1. Statistics of hot topics on the entire network in the past 10 days
| platform | Related topics | amount of discussion | Popular keywords |
|---|---|---|---|
| Tik Tok | #Fried sweet potato strips tips | 128,000 | Crispness, starch, oil temperature |
| #How to make sweet potato strips crispy | 56,000 | Secondary frying and oil control | |
| little red book | "The Secret to Non-Stick Fried Sweet Potato Sticks" | 32,000 | Cornstarch, air fryer |
| Station B | 【Cooking】Perfect Crispy Sweet Potato Strips | 287,000 views | Immersion, thermometer |
2. Key steps in frying crispy sweet potato strips
According to the hot topics on the Internet and the advice of professional chefs, you need to master the following key links to fry perfectly crispy sweet potato strips:
1.Material selection: Choose fresh red sweet potatoes with moderate moisture. Peel and cut into uniform strips, the recommended size is 1cm×1cm×5cm. Immediately after cutting, soak in clean water for 10-15 minutes to remove surface starch.
2.Preprocessing method: Comparison of the latest three popular preprocessing methods:
| method | Operation steps | advantage | shortcoming |
|---|---|---|---|
| boiling method | Boil in boiling water for 2 minutes and drain | Reduce frying time | Maybe too soft |
| Steaming method | Steam for 5-8 minutes | retain more sweetness | Need to control time |
| microwave method | Heat on high heat for 3 minutes | fastest | May be heated unevenly |
3.Breading techniques: This is a key step in determining crispness. According to actual measurements by netizens, the optimal flour coating ratio is:
| Material | Proportion | effect |
|---|---|---|
| corn starch | 70% | Form a crispy crust |
| plain flour | 20% | Increase stickiness |
| glutinous rice flour | 10% | Improve crispness |
4.Frying process: The "double explosion method" is the most popular method in recent times:
• First frying: Oil temperature is 160-170℃, fry for 2-3 minutes until light golden brown, remove and drain
• Second frying: raise the oil temperature to 180-190℃ and fry again for 30-45 seconds
3. The 5 most effective techniques tested by netizens
According to popular discussions on major platforms, the following techniques have been proven to significantly improve the crispiness of sweet potato strips:
1. Refrigerate the sweet potato strips for 1 hour before frying to reduce internal moisture activity
2. Coat in flour and let it sit for 5 minutes to allow the flour to fully absorb surface moisture.
3. When frying, don’t put too much at once to avoid a sudden drop in oil temperature.
4. Use peanut oil or rice bran oil, which has a higher smoke point and is more stable.
5. After taking it out of the pan, place it on the grill to drain the oil to prevent the bottom from becoming soft.
4. How to make the air fryer version
In response to the trend of healthy eating, air fryer version of sweet potato sticks has also become a hot topic. The key parameters are as follows:
| step | temperature | time | Remark |
|---|---|---|---|
| preheat | 200℃ | 5 minutes | Must be preheated |
| First time baking | 180℃ | 8 minutes | Turn over halfway |
| Bake the second time | 200℃ | 3-5 minutes | Observe and color |
5. Preservation and crisping methods
In response to the popular question "How to maintain crispness", experts recommend:
1. Store in a sealed container after cooling completely to avoid condensation.
2. When returning to temperature, you can heat it in the oven at 150°C for 5 minutes.
3. It is not recommended to heat it in a microwave oven as it will cause it to become soft.
Master these techniques and you'll be able to easily fry sweet potato strips that are golden, crispy, and soft on the inside. Remember to adjust the oil temperature and time according to the actual situation. Do it a few times to find the method that best suits your taste!
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